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Og så kommer hun med et lille tip til gulerod-ingefærsalaten, der flankerer lammekoteletterne i denne uge.", "content_text": "Louisa, der er kokken bag MåltidsKassen med 3 måltider til 2 personer, fortæller om de tre retter i kassen i uge 17. Og så kommer hun med et lille tip til gulerod-ingefærsalaten, der flankerer lammekoteletterne i denne uge. ", "before_download_type": "", "before_link": "", "before_download_url": "", "after_download_type": "", "after_link": "", "after_download_url": "", "after_text": "Se indholdet i næste uges kasse fra Aarstiderne her", "tags": []},{"photo_id": "526723", "title": "Kålrabi", "token": "524fa29b5b9f179b7be68c6d782560fe", "album_id": "14193", "album_title": "Kokkeskolen", "published_p": 1, "one": "/video/526723/klrabi", "creation_date_ansi": "2009-11-02 15:20:46", "creation_date__date": " 2. november 2009", "creation_date__time": "15:20", "original_date_ansi": "2009-11-02 15:20:46", "original_date__date": " 2. november 2009", "original_date__time": "15:20", "view_count": "571", "number_of_comments": "0", "number_of_albums": "1", "number_of_tags": "8", "photo_rating": "", "number_of_ratings": "0", "video_p": 1, "video_encoded_p": 1, "audio_p": 0, "video_length": "129.79", "text_only_p": 0, "user_id": "401937", "username": "mea1", "display_name": "Mette Andersen", "user_url": "/user/mea1/", "original_width": "1280", "original_height": "720", "original_size": "66487", "original_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/original", "quad16_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/quad16", "quad50_width": "50", "quad50_height": "50", "quad50_size": "1329", "quad50_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/quad50", "quad75_width": "75", "quad75_height": "75", "quad75_size": "2199", "quad75_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/quad75", "quad100_width": "100", "quad100_height": "100", "quad100_size": "3344", "quad100_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/quad100", "small_width": "200", "small_height": "113", "small_size": "5905", "small_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/small", "medium_width": "260", "medium_height": "146", "medium_size": "8787", "medium_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/medium", "portrait_width": "300", "portrait_height": "169", "portrait_size": "10983", "portrait_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/portrait", "standard_width": "600", "standard_height": "338", "standard_size": "31750", "standard_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/standard", "large_width": "800", "large_height": "450", "large_size": "48243", "large_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/large", "video_small_width": "320", "video_small_height": "180", "video_small_size": "7557825", "video_small_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/video_small/klrabi-video.flv", "video_medium_width": "640", "video_medium_height": "360", "video_medium_size": "15407027", "video_medium_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/video_medium/klrabi-video.mp4", "video_hd_width": "1280", "video_hd_height": "720", "video_hd_size": "25157032", "video_hd_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/video_hd/klrabi-video.mp4", "video_1080p_width": "", "video_1080p_height": "", "video_1080p_size": "0", "video_1080p_download": "", "video_mobile_h263_amr_width": "176", "video_mobile_h263_amr_height": "99", "video_mobile_h263_amr_size": "1486920", "video_mobile_h263_amr_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/video_mobile_h263_amr/klrabi-video.3gp", "video_mobile_h263_aac_width": "176", "video_mobile_h263_aac_height": "99", "video_mobile_h263_aac_size": "1408640", "video_mobile_h263_aac_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/video_mobile_h263_aac/klrabi-video.3gp", "video_mobile_mpeg4_amr_width": "176", "video_mobile_mpeg4_amr_height": "99", "video_mobile_mpeg4_amr_size": "1453665", "video_mobile_mpeg4_amr_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/video_mobile_mpeg4_amr/klrabi-video.3gp", "video_mobile_high_width": "", "video_mobile_high_height": "", "video_mobile_high_size": "0", "video_mobile_high_download": "", "audio_width": "", "audio_height": "", "audio_size": "779072", "audio_download": "/508202/526723/524fa29b5b9f179b7be68c6d782560fe/audio/klrabi-audio.mp3", "content": "Den store gode knold \"Kålrabi\" er nok en af de grøntsager hvor man for alvore kan sige at man får sundhed for skillingen. Kålrabi er tung, mættende, billig og smask fyldt med C vitamin og fibre.
\nEn gammel skrøne siger at der i første verdenskrig blev vundet krige af de der besad nok kålrabi da den fjende døde af skørbug på grund af mangel på C vitamin.

\n

Den bedste ret med kålrabi er klodser vendt i en smule olie, stegt i ovenen på bagepapir som fritter.
\nDe skal serveres gyldne og straks de er færdige da de hurtigt bliver bløde. Hav derfor familien siddende klar når du hiver fadet ud af ovnen.
\nAlternativt kan tern af kålrabi blancheres, køles af straks og afdryppede marineres tern i en god syrlig dressing.
\nI Sverige koger man gulerod og kålrabi møre hvorefter de hakkes i kødhakker og stuves let.
\nIkke ligemin livret - men andres:)", "content_text": "Den store gode knold \"Kålrabi\" er nok en af de grøntsager hvor man for alvore kan sige at man får sundhed for skillingen. Kålrabi er tung, mættende, billig og smask fyldt med C vitamin og fibre. \nEn gammel skrøne siger at der i første verdenskrig blev vundet krige af de der besad nok kålrabi da den fjende døde af skørbug på grund af mangel på C vitamin.\n\nDen bedste ret med kålrabi er klodser vendt i en smule olie, stegt i ovenen på bagepapir som fritter.\nDe skal serveres gyldne og straks de er færdige da de hurtigt bliver bløde. 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\nDer findes masser af sorter,- vi har tager en gul, hvid, bordeaux og orange som en skøn blanding.
\nPopulært kaldet tivoligulerødder. De kan både spises rå og tilberedte.", "content_text": "Hvad er de farvede gulerødder for en størrelse.\nDer findes masser af sorter,- vi har tager en gul, hvid, bordeaux og orange som en skøn blanding.\nPopulært kaldet tivoligulerødder. De kan både spises rå og tilberedte.\n", "before_download_type": "", "before_link": "", "before_download_url": "", "after_download_type": "", "after_link": "", "after_download_url": "", "after_text": "", "tags": ["aarstiderne", "økologi", "gulerødder", "gulerod"]}], "p": "1", "size": "20", "total_count": "3", "site": {"license_id": "0", "domain": "www.madbio.com", "product_key": "tube", "site_id": "401847", "allow_signup_p": 0, "site_name": "Madbio fra Aarstiderne", "site_key": "madbiofraaarstiderne"}, "endpoint": "/js/photos" }